Equivalences in the kitchen

A spoon

Ingrediants

A spoon

See also

Papaya: how is it eaten? How to use this fruit in cooking

Light cooking: the secrets for dietetic cooking without sacrificing taste

Optimizing the spaces in the kitchen: here are the 10 tips from the expert

Oat flakes, tea leaves, grated cheese

5 grams

Cocoa powder, coffee beans

8 grams

Ground coffee, water, flour, starch

10 grams

Butter, sugar, semolina, salt, cream, oil

15 grams

Milk, rice

18 grams

Powdered sugar, coarse salt, honey

20 grams

Syrup

25 grams

Liquid

1.5 - 2 centiliters

A spoon

3 tsp

A glass

Type of glass

Capacity in cl

In cm3

In spoons

Some examples

Medium glass or cup

20 centiliters (cl) of liquid

200cm3

12 tbsp

100 grams of flour, 200 g of cream, rice, sugar or semolina

Aperitif glass

3dl

30 cm3

½ tbsp

Coffee cup or wine glass

1dl

100cm3

6 tbsp

Medium cup

2.5dl

250 cm3

Large cup

5dl

500cm3

300g of flour, 400g of semolina, 470g of rice, 450g of lentils and dried beans

Nuts and pinches

Expressions

Associated quantity

1 knob of butter

15 grams

1 pinch of salt

3 - 5 grams

1 egg

55 g, of which 20 g of egg white, 30 g of yolk and 5 g of shell