Rosemary and oregano against diabetes

spices of the compounds that, apparently, would be able to counter this pathology. And that's not all, because it seems that the plants richest in bioactive substances would be those that grow in the territories of Mexico and Greece.

At the head of the research there is a woman, Elvira Gonzalez de Mejia, who specifies: "The polyphenols and flavonoids contained in these spices are able to inhibit some enzymes, called PTP1B and DPP-IV, which play a key role in the secretion of "insulin. If fresh spices, grown in greenhouses, contain more at the start, this did not affect the concentration needed to inhibit enzymes. Commercial dry extracts have therefore been found to be more effective, although further studies are needed to understand the role of these ingredients in the “human body.” We just have to wait for them.

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