Orange risotto: prepare it like this!

In this case we offer you one that combines the sweet and fresh taste of orange with the smoky and enveloping one of scamorza. Alternatively, you can also prepare it with prawns (cut into tartare and added only at the end, as if they were used to whisk) and the orange zest. The scent is intoxicating and the flavor, both with scamorza and shellfish, is delicious! Here is the recipe for orange risotto with smoked scamorza!

Ingredients (4 Servings):
300 gr of rice
80 gr of smoked scamorza cheese
1 l. of vegetable broth
20 gr of chopped onion
50 gr of butter
1 sprigs of fresh thyme
1 untreated orange
1 small glass of cognac