Roman-style gnocchi: the traditional recipe
Prepared by cooking the semolina in milk, the dough is subsequently given a shape of round discs that are aligned in a pan, seasoned with butter and Parmesan (and a sprinkling of nutmeg, if you like), and baked to create a delicious crust. .
We propose below the traditional recipe of gnocchi alla romana, to be done the night before and to be able to bake the next day for a dinner with friends after work.
Ingrediants
200g of semolina
1l of milk
a knob of butter + the one for seasoning
100g of Parmesan cheese + one for seasoning
2 eggs
salt
nutmeg
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