Lemon plumcake: a perfect idea for the summer!

The plumcake is a quick and easy dessert to make. Ideal for breakfast or for a snack. It goes perfectly with iced tea or fruit juice. How to make this simple lemon goodness?
Let's start with the shopping list!

Ingrediants:

200 g of flour
200 g of sugar
1/2 tablespoon of yeast
100 g of butter
1 untreated lemon

Method:

Step 1: Separate the egg whites from the yolks.
Step 2: Beat the egg whites until stiff and keep them.
Step 3: Melt the butter in a double boiler.
Step 4: Grate the lemon and work the egg yolks with the sugar.
Step 5: Add the grated lemon, flour, baking powder and melted butter.
Step 6: Gently add the whipped egg whites.
Step 7: Bake at 180 ° C for 30-40 min.
Step 8: Meanwhile, make the syrup over low heat with the 20 pieces of sugar and the juice of the 2 lemons; impregnate the cake with this syrup.
Step 9: Serve cold with custard, strawberries or raspberries!

The Plumcake is a quick and easy dessert to make. The ingredients used are often found in kitchens and it is for this reason that it is chosen as a sweet to make when you have little time. You can also use the same recipe to make small single-serving lemon plumcakes. In this case you will need to get suitable molds ideal for making small and delicious plum cakes. They are perfect for a snack for the little ones but they are also very popular with adults! There are many variations of plum cakes such as those with chocolate chips, black cherries or with the addition of wholemeal flours. This recipe is also appreciated for its lightness; it is often also chosen by those who support a balanced diet. Try our lemon variant; the lemon aftertaste is also perfect for a fine lunch in the company of friends and relatives. A sprinkle of powdered sugar and voilà! Dessert is served! Good taste!