Brunch mania: the most delicious pancakes to start the day with sprint
Whenever the word "brunch" is mentioned, an English term for that lazy Sunday meal halfway between breakfast, breakfast, and lunch, lunch, our thoughts can only go to those American bakeries and their fantastic pancake towers, tasty preparations halfway between a pancake and a crepe and served with topping and sweet and savory fillings to lick your lips.
Actually, to enjoy fantastic pancakes you don't need to be in a trendy bakery in the shade of Central Park's trees: making pancakes is really easy, just a few ingredients! Flour, milk, eggs and Valley "& butter, the new condiment from good taste of butter and with 58% less saturated fat * than butter. Always soft, it is a nice novelty in the kitchen, as it is ready at any time for your sweet and savory creations!
Speaking of sweet and savory ... what are your favorite pancake pairings? Here are some suggestions!
See also
Sweet pancakes
Sweet pancakes are soft, light and perfect for both breakfast and snack. The most classic declination wants them with maple syrup, but you can apply all the variations you want: berries, especially if fresh, with Chantilly cream, honey, bananas and walnuts for a real full of energy, or chocolate for the more gluttonous. How tasty!
Savory pancakes
If you prefer salty, don't despair - there are many alternatives even for those who prefer stronger tastes! The really optimal combination is the Anglo-Saxon one, with eggs and bacon, a real bomb full of energy (and calories, unfortunately!). If you want to opt for something lighter, try making finger food mini pancakes to garnish with fresh cheese and smoked salmon - great for an aperitif! And for an even more version green try grating courgettes, carrots or your favorite vegetable directly into the dough - a great way to get kids to eat vegetables!
What do these variations of pancakes have in common, whether they are sweet or savory? The goodness of the basic ingredients.
Valle '& burro is the new condiment without palm oil and with 58% less saturated fat * than traditional butters, which makes your sweet and savory recipes surprising in full lightness. Always soft even just removed from the fridge, practical in its resealable tray, it is the perfect ally for pancakes to lose your mind!
Versatile and light, it is free from dyes or hydrogenated fats.
* To find out more, visit the website www.lavalledelbenessere.com
