Built-in ovens? Here are the 5 best pyrolytic models!
- The Ferrari of steam ovens: Samsung Vapor Cook NV73J9770RS
- For the more experienced: Siemens iQ500 HB578G5S0
- The best electric oven at the best price: Bosch HBG672
- The cheapest: Candy FCPS615X
- Electrolux EOF4P04X
- · How did we choose the built-in ovens?
- Criteria tested: Homogeneity of temperatures, programs, accessories ...
- · Our selection criteria for built-in ovens
From 200 to 1000 €, here are our favorite built-in ovens, the best, from the simplest and most reliable to the most complete with integrated steam cooking.
Whether you are a fan of savory (pizza at home!), Of sweet or both, here are the best built-in ovens, your allies in the kitchen for all uses and any cooking. Every day the cooks and experts will be won over, our selection allows you to choose the model that best suits your needs. Smeg, Whirlpool, Candy, Electrolux, we have selected only the best products complete with multiple functions and accessories.
What have we been looking for? An impeccable cooking quality of the electric oven, ease of use and maintenance, proven durability, efficiency of the multifunction, accessories, high quality materials (stainless steel, etc.), cooking, energy class, capacity in liters.
The Ferrari of steam ovens: Samsung Vapor Cook NV73J9770RS
This top of the range electric oven stands out for its elegant and discreet design, and the water tank to the right of the touch control panel is practically invisible. Inside its large 73-liter capacity, the stands are equipped with a telescopic slide system on a stainless steel surface.
In this type of products, many cooking modes are available, three of which include steam cooking: hot air, heat from above and heat from below. To guarantee a professional service and all the modes, it can also heat the plates, defrost like a microwave or cook slowly in fan mode.
Buy it on Amazon for € 1,490 + 10 shipping
Our opinion:
Only its smartphone-connected function was less convincing, and the oven's touch interface is not always very practical. However, the application is regularly enriched with recipes from renowned chefs, which can only be consulted via the smartphone. The telescopic rails are very practical to avoid burns and to lift heavy plates and bulky baked goods (baking pans, cast iron pans, pizzas, etc.) as users say in the reviews.
- See Smeg built-in ovens on Amazon
- See built-in gas ovens on Amazon
- See Whirlpool built-in ovens on Amazon
- Candy ovens online
- Electrolux gas ovens
For the more experienced: Siemens iQ500 HB578G5S0
According to experts, this built-in multifunction oven with pyrolysis is equipped with remarkable cooking performance. The straight temperature curves are proof of a perfectly controlled temperature stability; it's hard to do better!
An indisputable opinion: this type of product is excellent with an excellent energy class and ventilated.
Note: the "small" capacity, as well as the dimensions of this electric built-in oven, 71 liters and not like the others of 73 liters. This model also has a couple of telescopic slides on the walls, very practical for heavy and bulky dishes. This allows the shelving to be positioned at the most suitable height for gripping large trays at the end of cooking.
On Amazon for € 585 with free shipping
Our opinion:
It is a very good product with multiple functions and high performance. Its use is practical, its design pleasant. On the other hand, the choice of this appliance was made for cooks with good culinary knowledge, and the digital display is not very intuitive.
The best electric oven at the best price: Bosch HBG672
While being simple and reliable, this integrated electric oven consumes less energy than the average oven and offers an Eco mode to avoid excessive consumption.
This Bosch product also has a grill function and thanks to its efficiency it is a real best seller, and even if the number of cooking modes of this steel oven is small, the cooking possibilities remain sufficient for everyday use. Its capacity is more compact than average: 71 liters for this steel appliance compared to 73 liters for the other oven models.
Buy it on Amazon at the price of 859 €
Our opinion:
Its clearly legible color screen and its fast preheating is very appreciable, and the temperature rise occurs in just 3 minutes and 30 seconds to go from 25 ° C to 185 ° C. Special mention for this model, which we highly recommend both us that the reviews on Amazon
The cheapest: Candy FCPS615X
With Candy Smart Steam cooking will be child's play. You can use the traditional functions but also the special function that adds steam, perfect for making your dishes even healthier and more delicious and leaving the flavors intact: meat, vegetables, fish, pizza.
Great ease of use: just insert the water in the appropriate cavity, select one of the three functions to activate the steam and press the button. The water will vaporize, improving the cooking process.
Buy it on Amazon on offer at 252 €
Our opinion:
Despite the more than moderate price, the Candy oven is really a technological and professional jewel suitable for all types of cooking. The oven is cleaned in a few minutes and ready for any type of use (grill, microwave, fan, etc.) for pizza or desserts.
Electrolux EOF4P04X
To experience even cooking thanks to multilevel cooking. The additional circular resistance allows for uniform cooking on three levels. Ideal for creating melt-in-your-mouth cookies and mouth-watering tarts. The LED display suggests the right temperature based on the cooking function selected, so you don't have to guess which is the most suitable temperature for your dish. You can still adjust the temperature. temperature manually and set the start and end time.
Buy it on Amazon for € 356
Our opinion:
Keeping your oven looking like new is a breeze thanks to the smart pyrolytic cleaning function. This self-cleaning system steams the oven to the hotpoint which transforms the grease and all other residues into ash. In this way, you only have to clean the inside of the oven with a damp cloth, without rubbing. Great reviews!
How did we choose the built-in ovens?
Have you ever tried to compare the pulsed heat electric ovens available on the appliance market? It is really a long and important job.
Together with our colleagues from Les Numériques, we conducted the investigation and tested the numerous functions of 25 built-in oven models: Bosch, Samsung, Sauter, Siemens, Brandt, Whirlpool, Indesit, Electrolux, De Dietrich, Ariston, Aeg, Gorenje , Smeg?
The tests carried out allowed us to compare:
- The speed of temperature increase (without being satisfied with the theoretical powers displayed) and their stability.
- The different cooking modes offered (steam, ventilated, gas)
- The quality of stainless steel applications, accessories, dimensions, products
- The ergonomics of the control panel and of the guide systems fixed to the walls (controlling the efficiency of the cleaning mode of each type such as pyrolysis or catalysis)
- Energy class and consumption efficiency of products
- The relevance of the functions (grill, ventilated) and the proposed modes, hotpoint
- Homogeneity of temperatures in convection cooking, in rotating heat
- The ease of cleaning, the ease of handling the dishes ...
Criteria tested: Homogeneity of temperatures, programs, accessories ...
It is essential to choose your electric built-in oven well, otherwise you run the risk of having a defective model. In fact, a faulty electric oven can lead to excessive consumption of electricity despite the energy class and to significant temperature variations (plus or minus 20 ° C!).
A good built-in oven must have well-designed and relevant programs for versatile use in the kitchen.
Some functions can be very interesting: pizza cooking mode, rotating heat, bottom heating to dry fruit and vegetables in the last ten minutes, etc ...
It is also necessary to study the quality of the accessories supplied: grids, walls, volume in liters, uniformity of temperatures, speed of temperature rise, efficiency of automatic cleaning inside the product, energy consumption in the various heating and cooking modes.
This comparison, designed to help you make the best purchase, the most suitable offer, the best model for every budget, presents different types of pulsed heat (rotary) built-in ovens. All models presented offer cleaning by pyrolysis.
This guide does not include multifunctional devices such as microwaves. However, some models offer cooking functions such as the grill of gas ovens, the best models for a professional kitchen even at home.
From an energy point of view, these built-in ovens consume from 2900 W to 3650 W for the more energy-intensive models. The presence of telescopic guides on the walls of the top-of-the-range models allows greater maneuverability and the soft-closing doors are a real advantage.
Some ovens come with recipe guides or a kitchen temperature sensor. In terms of volume and capacity, these electric ovens range from 71 to 73 liters.
As for the price offers, we have selected all budgets, to include in our comparison the high-end ovens, as well as those with the best quality / price ratio.
Our selection criteria for built-in ovens
Catalysis or pyrolysis oven: how to choose?
Understanding of ovens, selection criteria
Pyrolysis and catalysis are two ways of automatically cleaning the oven at very high temperatures. Pyrolysis furnaces are widely preferred to catalysis furnaces.
Cheaper to buy, catalytic ovens are equipped with porous walls that absorb fat, which is destroyed during each cooking of dishes at over 200 ° C. This is how everything happens when cooking at the hotpoint. In addition, the walls must be cleaned regularly with a suitable degreasing washing liquid. In theory, it is recommended to change the walls approximately every 5 years.
The walls of the pyrolysis ovens are thicker and particularly resistant to temperatures of 500 ° C and above, which are activated during the cleaning of the pyrolysis. The temperatures are such that the ovens are then blocked and impossible to open. The ashes are then simply removed with a sponge. Ovens with pyrolysis are more expensive to buy, but they are also more expensive to use, as this cleaning is expensive in terms of energy. However, it is no longer necessary to replace the walls and maintenance is significantly reduced. Be sure to remove all accessories: guides, pins that cannot withstand these extreme temperatures.
Some steam ovens add hydrolysis cleaning. The steam softens the residue to loosen it, but this mode must be activated regularly.
There are four main types of heat in ovens, only the first three relate to built-in ovens:
- natural convection (i.e. simple resistances),
- rotating, pulsating or agitated heat,
- functions (grill etc.)
- and microwave
All tested ovens are rotary heat. Natural convection alone is no longer used. This operation, which is found in first-rate small-volume ovens or in combined oven / microwave ovens, consists in emitting heat from two resistances: one at the top (upper resistance), one at the bottom (lower resistance). Air flows naturally from the bottom up.
The "rotating heat" is the heat that is agitated and - more advanced - pulsed. Brassée = natural convection (two resistances, one at the bottom, one at the top) + a fan to turn the air. Pulsed = agitated + a circular resistance included in the fan for greater homogeneity. NB: rotary heat ovens are called multifunction ovens because they offer, depending on the recipes, the choice of natural convection or rotary heat, both mixed and pulsed.
Steam cooking heats up without drying, defrosts, steam ... A cavity appears to receive water, which is then transformed and pushed into the oven chamber. It can be more or less integrated into the front of the oven. They are multifunction ovens: natural convection + rotating heat + steam ...
From less than 400 €. At this price, don't buy easily! We have tested many of them to find those that will not have problems with temperature homogeneity, whose ergonomics remain practical even if the screens or functions of the most advanced devices are not found. The cheaper electric ovens will have a lower energy class, a slightly lower volume (71 liters instead of 73 liters), a reduced range of accessories and a slower rise in temperature.
Medium: between € 400 and € 600. There are ovens with "good measured quality / ergonomics / functionality / price ratios. In our opinion, many will find the right choice on these prices, although more passionate cooks will demand extra features. Sometimes one or two options are still usually found. reserved for more expensive ovens, such as telescopic guides, advanced cooking functions, for professional cooking even at home.
Top of the range: from 600 euros to over 1,500 euros. At this price, a "good", fast and practical electrical appliance is not enough. At around 600 euros, one or two additional functions are commonly available. The combination of several functions, for example a steam system + telescopic guides + large color screen + smartphone linked mode to notify when cooking is finished, often quickly increases the price.
