A record salad in Romania
In Pantelimon, near Bucharest, a group of a thousand volunteers prepared a "record salad."
The aforementioned volunteers divided the tasks and selected, washed, sliced and prepared a great variety of vegetables, from green salad to tomatoes, from peppers to cucumbers, from onions to olives.
The result, after eight hours of work? A "salad weighing 19,050 kilos which, as you can imagine, entered the GuinnessdeiPrimati.
See also
And the question arises spontaneously: then who will have eaten it?
See also:
- Dried fruit arrives in Milan
- The kitchen? The most dangerous place
