Red wine has beneficial effects on the brain, science confirms it and we take advantage of it
According to Gordon Shepherd, a neurologist who works at Yale's School of Medicine, red wine, in addition to being an antioxidant, could be a better brain stimulator than Sudoku or other typical brain teasers. Research has shown that the brain works much better when enjoying a glass of wine than any other activity. This includes even complex tasks such as listening to music, solving equations or writing.
If you often open a bottle to test your brain, here is a foolproof way to preserve the wine that remains ... if it stays!
Our brain doesn't perceive the world as it is. In effect, it takes the information and transforms it into a spectrum of variables that come together to form awareness. In the same way that colors don't exist, they are instead just lengths of "different waves of light perceived differently by the human brain, so the wine does not actually taste at all. Incredible, isn't it? The brain has to create the wine tasting experience and it does so by transferring the sensory information into the final experience.
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Wine is one of the most stimulating products for many reasons. It activates thousands of receptors in the body, and these activations result in enhanced taste and smell. With such an explosion of sensory input, the brain has no choice but to respond with its full force. This is why each wine tastes slightly different for each person. The physical structure of the wine molecules may be the same, but the human individual response is very varied. At this point the saying applies: a glass of wine a day keeps the doctor away! So do not worry, even if you missed the corkscrew, we will reveal to you how to run out of wine anyway
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