Delicious sandwiches for a buffet or an original aperitif!
Delicious sandwiches can be a "great idea, especially in the hot summer period, for a nice buffet or to accompany an aperitif, as well as being a" quick alternative for a quick lunch. Fresh, light, easy to prepare and decidedly appetizing, sandwiches are one of the finger food most versatile and exquisite there is!
Fanciful sandwiches can be prepared, in fact, with an "incredible variety of ingredients, but before going to discover some original recipe together, have you ever wondered how this dish was born? The sandwiches - that is, those classic triangular or rectangular shaped sandwiches made with two slices of bread without crust and stuffed as desired - they have Turin origins: they were created by Caffè Mulassano in Piazza Castello in 1925. The name "tramezzini", on the other hand, is due to no less than Gabriele d "Annunzio, who conceived to replace the "English" sandwich ", from which the inspiration for the recipe was born.
Making delicious sandwiches as an excellent accompaniment to an aperitif or to be served in a buffet of any kind is first of all a matter of imagination: whether you prefer them vegetarian, with tuna, salmon and cucumbers, rolled up or, again, in the sweet variant - the the trick lies in your desire to experiment. Here are some ideas to inspire you, and if you plan to prepare them for an original aperitif, try accompanying them with these excellent baked avocados:
Vegetarian sandwiches: delicious, light and healthy
Who said vegetarian sandwiches can't be delicious? Everything else! Vegetables can be an excellent condiment for sandwiches, fresh and healthy and very light. Here are two different variations, all to be experimented.
You can prepare excellent vegetarian sandwiches with zucchini, tomatoes, aubergines, goat cheese, fresh thyme and marjoram. Just prepare these last two flavors well shredded together with a clove of garlic, while mixing in a separate bowl the goat cheese with a tablespoon of extra virgin olive oil. Then add a handful of the chopped flavors together with a sprinkling of pepper. and here you are ready a delight to spread on bread.
Prepare thin slices of zucchini, onion rings, slices (cut lengthwise) of aubergines and tomatoes cut in half (removing the seeds) separately: grill them on a plate and then season with oil, salt, pepper. and the flavors of the past. To compose these delicious sandwiches just spread the cheese on the bread, add the grilled vegetables and cover with another slice, and then garnish everything with a few leaves of marjoram.
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Other delicious vegetarian sandwiches, quicker to prepare, can be made with precooked beetroot, carrots and simple philadelphia. Proceed by cleaning and chopping together the basil, chives and parsley. Then chop two carrots and a beet separately. Season all three bowls with extra virgin olive oil, salt and pepper, and then add about 200 grams of philadelphia. Stir until the compounds blend well.
At this point, just cut the sandwiches into triangles and spread a layer of different cream on each one: first the herb one, then the carrot one and finally the beetroot one. Place one layer on top of the other, then close the sandwich on top with another white triangle and block your vegetarian triple-sandwich with a toothpick.
Fanciful tuna sandwiches: for a cool summer aperitif
Do you want to prepare sandwiches with tuna, among the most classic of all, while making them more original and delicious? Try a new combination, for example the one with tzatziki, the famous Greek sauce made with yogurt, garlic and cucumber!
To prepare them, start with the sauce: chop some mint leaves and 3 cloves of garlic, then mash them on a cutting board and reduce them to cream. Add 200 grams of Greek yogurt and a little olive oil. Mix everything and let it rest in the fridge for at least twenty minutes.
Proceed with cutting a cucumber into thin slices. Spread the triangles of bread with the yogurt cream both in one direction and the other. Add a slice of cucumber, a little well-drained tuna in pieces and cover with a slice of smooth bread on top, in order to achieve at least two layers of filling.
If you prefer a more traditional taste, but no less delicious, try this variant, even more delicious if made with wholemeal bread. In this case you will need 160 grams of tuna, 1 tomato, 60 grams of olive paté, 3 tablespoons of mayonnaise, a lettuce and salt.
Spread the pate on the bread that you have carefully cut into triangles, so as to overlap three layers for sandwich. Cut the tomato into slices and add some on the paté. Close with a slice of bread and stuff this second layer with mayonnaise, lettuce and tuna. Then add the last layer on top.
Ideas for a buffet? Meat sandwiches!
There are endless variations of delicious meat-based sandwiches! Let's see a couple of originals. The first is the one that sees culatello as its main ingredient. Start by chopping two slices, mixing it in a bowl together with 200 grams of cheese, 50 grams of chicory, 40 grams of chopped walnuts and two tablespoons of whole milk, until you get a homogeneous amalgam. Add salt and pepper to taste.
Spread the mixture on the bread, covering each layer with another slice, wrap in plastic wrap and leave for about an hour in the fridge before serving.
How about a chicken sandwich, which reminds you a little of the famous club sandwich? Start by cooking 100 grams of chicken breast on a griddle, while boiling 2 eggs in water for about ten minutes.
Put the chicken and eggs in a mixer, after having allowed them to cool, together with two tablespoons of salted capers, a chopped anchovy fillet, then add 50 grams of mayonnaise, salt and pepper to the final mixture. stuff the sandwiches, with the addition of a touch of sweet paprika.
Salmon and cucumber sandwiches, fresh and colorful
In addition to being delicious and very fresh, the salmon and cucumber sandwiches are also a beautiful sight for their bright colors! Making them is very simple. All you need is wholemeal bread, 80 grams of smoked salmon, 100 grams of goat cheese and half a cucumber to be cut into very thin slices.
Put on each of the two layers that you will make a slice of cucumber on the spread cheese, then add a little salmon. Close with a triangle of smooth bread, skewered with a toothpick and that's it! Simple, right? And healthy too: salmon is very rich in Omega 3, a very important nutrient for our body. Find out which other foods contain it:
© iStock Omega 3: foods where to find them
Sweet sandwiches with peaches and raspberries!
Who said that delicious sandwiches have to be salty? Try a little to prepare this tasty sweet variant and you will amaze your guests! In this case, the bread base will also need to be DIY.
Start by melting 80 grams of butter in a double boiler. Whisk 6 egg whites with a pinch of salt and 200 grams of sugar. Then add 120 grams of sifted flour and the warmed butter, mixing gently. Pour the mixture into a mold and bake in the oven at 180 degrees for 35 minutes.
Once the base has been prepared, let it cool as it should and cut it into four layers, then spread the first with peach ice cream, chopping a peach into small pieces on top. Cover with the second layer and leave to cool in the freezer for 10 minutes. Then spread the next layer with raspberry ice cream mixed with fresh raspberries, cover it with the last layer and leave this in the freezer too. When everything has solidified, remove it from the freezer and cut into squares and then into triangles to make the Sandwich.
Rolled sandwiches: delicious right from the shape!
And if what made your sandwiches more delicious than the content was the shape? Try making some nice rolled sandwiches for your buffet and you won't regret it! Here is a quick ham recipe:
Start by mixing about 150 grams of spreadable cheese of your choice (the philadelphia will be fine) with 2-3 tablespoons of mayonnaise, mustard, a pinch of salt and a little black pepper. Roll out the sandwiches with a rolling pin. flatten it a little, then spread the freshly made cream cheese over it and cover it with slices of cooked ham about 2-3 millimeters thick (about one and a half pounds). Sprinkle everything with poppy seeds and roll up the slice of bread from the shorter side.
Close the roll obtained with plastic wrap and let it rest for at least an hour in the fridge, then take out and cut your rolled sandwiches with a sharp knife.