5 GRANDMA'S REMEDIES IN THE KITCHEN YOU WON'T BE ABLE TO DO WITHOUT

Cooking is a wonderful world and, thanks to all these super programs dedicated to chefs and recipes, we are discovering the infinite possibilities that exist between a pasta with sauce and a carbonara. We discover new cooking techniques, ingredients never heard before or that, if you cut the zucchini in a certain way, the final result tastes different. Incredible, right?

In all this culinary universe that is projected towards research and the future, we have some certainties: although we are potentially all chefs, when the cap of a jar is too hard, we have a problem before us. So let's simplify our life and see together 5 grandmother's remedies in the kitchen that will prove to be indispensable! Because there are very rock grandmothers who not only teach how to prepare the perfect jam, but who manage to amaze you every day, like grandmother Lea

1. Open the lid of a hard jar: tape or hot water?

When the lid of the jar does not unscrew even if you put your soul into it, your imagination starts and you try to imagine all the possible techniques to open it (a lid will not stop our desire for sub-vinegar). Grandma, on the other hand, recommends two very specific tricks: use duct tape or hot water.
Duct tape: place some duct tape covering the right half of the cap, from back to front, leaving a margin of excess tape towards you (at least 4-5 cm). At that point, pull the remaining part of the tape and the cap will open.
Hot water: Fill a bowl or plate with hot water; dip the lid of the jar for about 60 seconds and that's it. Sounds easy, right? Goodbye boring jars!

2. Do you never have wine available for cooking? Freeze what's left over!

Anyone who cooks knows perfectly well that a splash of wine is necessary for certain recipes. Take, for example, a spaghetti with seafood, how do you do without a drop of white wine? It is not for everyone to always have wine in the fridge, or not everyone is willing to open a bottle without having the prospect of dinner or a drink. But it is also true that mysteriously, sometimes, the wine advances. At that point, the perfect situation is created to store it and use it for the next yummy recipe. Like? Grandma recommends taking an ice tray, filling it with the leftover wine and freezing it. At the next occurrence, you will already have the wine in the right quantity ready for your recipe

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3. If the salad in the bag goes bad quickly, use napkins

You got it right, a napkin can help. Many use salads in bags, both because they allow you to vary with your tastes, and because they save you the careful washing that would require a salad that has yet to be cleaned. But the main problem with opening a salad bag is that if you don't eat it right away, it goes bad quickly due to condensation that forms in the fridge due to plastic. The grandmother then suggests putting paper napkins in the envelope above and below the salad so as to prevent the condensation water from ruining the salad! Nonna Lea explains it to us.

4. Do you have moths? Don't worry, the orange peel will take care of it!

When you take your favorite T-shirt out of the closet and find yourself more than a little hole appearing out of nowhere, probably some nice moth is lurking in your closet. There are chemicals that can drive them away, but Grandma always has an alternative. Dry the peel of the oranges, put them in a gauze or organza bag and place them in your closet. Hello, hello cute moths!

5. And if there is a fishy smell on the pans, use some tea!

Fish is a very good food and rich in properties, but if you do not have a sufficiently large house, cooking it could mean spreading its aroma everywhere. And that very strong smell permeates pots and pans, leaving them "scented" even after some washing . It is not nice then, the next time, to cook a smoked carbonara with sea bass. The grandmother, however, never denies herself and advises, to eliminate fish odors, to dip a tea bag in a cup of hot water and then clean the pan with the bag. Ready to experiment!