Taste of Roma kicks off on September 26th
10 restaurants in the city will be the protagonists of the gastronomic festival now in its second edition in the capital, which will offer all cooking enthusiasts a "gourmet experience that will delight the palates and which will offer unique and unforgettable dishes.
The chefs who will participate in the 2013 edition will be:
- AndreaFusco, from the Giuda Ballerino restaurant
- AngeloTroiani of Il Convivio Troiani
- ArcangeloDandini de L "Arcangelo
- CristinaBowerman of Glass Hostaria
- Danilo Ciavattini of the La Torre wine shop in Viterbo
- FrancescoApreda dell "Hassler
- GiulioTerrinoni of Acquolina Hostaria
- HeinzBeck de La Pergola
- RoySalomonCaceres from the Metamorfosi restaurant
- Stefano Marzetti from the Mirabelle restaurant
Like all editions of the event, various ticket prices are available, ranging from 16 to 40 euros (per session) and can be purchased both on site and online.Once inside, it is essential to change the euros into Sesterzi, the official currency of Taste of Roma (in Milan, instead they are called Ducati) and load them on the Sesterzi Card, which you will use to buy dishes and drinks and can be recharged at the cash desks.
To find out all the events on the calendar and get the details to participate, visit the official website: www.tasteofroma.it
See also:
- Autumn festivals, flavors and traditions of Italy
- Oats, rice, lentils. Greedy and healthy cereal salads
- Yogurt and shellfish: when contrast is the protagonist
- All vegetables: 6 quick vegetarian recipes
