Homemade lasagna: a great classic in just a few steps!

Lasagna is the main Sunday dish par excellence. It is often revisited with fish and vegetables. This first course satisfies the palate of young and old. They can also be prepared a few days in advance and stored in a freezer. Let's see the shopping list and the whole process step by step.

Ingrediants:

1/2 packet of lasagna sheet
250 g of ground beef
150 g of sausage
Tomato sauce
1 onion
1 carrot
Celery
Oil
pepper
salt
Basil
Mozzarella cheese
Butter
Corn flour
Milk

Method:

Step 1: Wash and finely chop the onion, carrot and celery stalk.
Step 2: pour a fund of olive oil into a saucepan and add half of the previously prepared mixture, then add all the tomato.
Step 3: then add a bouquet consisting of celery leaves and two whole basil branches, a bouquet that will be removed at the end of cooking the sauce.
Step 4: prepare a classic béchamel and let it cool.
Step 5: then take another container and add a fund of olive oil, the rest of the minced (onion + carrot + celery)
Step 6: add the sausage meat, cook for about 5 minutes and add the beef.
Step 7: When the mixture has taken its color, remove it from the heat and mix it with the bechamel.
Step 8: If you have time, let the tomato sauce cook for about 1 hour over low heat, adding a little water if necessary.
Step 9: Then proceed in the usual way making a layer of pasta, a layer of tomato, a layer of bechamel + meat, adding some basil leaves between each layer.
Step 10: Cook for about 35 minutes in the medium oven.
Step 11: cover with small pieces of mozzarella a few minutes before serving.

Lasagna is a delicious dish and perfect for Sunday lunch. A first course appreciated all over the world and loved by young and old. The dish that recalls our grandmothers, the dish of the House, that dish that saves lunches and dinners. There are endless alternatives based on meat, fish and vegetables. The sheets with wholemeal or organic flours are very popular. There are those who love to make the dough at home and those who prefer to buy it at the supermarket. But the real news is all about the fillings. For a variant with fish alternate layers of smoked salmon with mozzarella or fresh cheese. If you love vegetables, opt for a vegetarian lasagna, an alternative and ideal for a light family lunch. You can find other ideas for stuffing Vegetra's lasagna here. For the tastier version with cheese, we prepared a lasagna with courgettes and goat cheese. Lasagna never ceases to amaze and so try to cook a lasagna pizza in the company of your friends, a truly original and creative first course. Before enjoying the lasagna in the oven, remember to let it cool for a few minutes in the pan. They can also be served with a sprinkling of Parmesan cheese added or provola cut into pieces or very simply mozzarella as you can see in the video. Good taste!