Ossobuco Day 2012

The official dish of this 2012 edition is the ossobucoin gremolataallamilanese, a real cornerstone of Italian cuisine originating in Lombardy.

Hundreds of chefs, restaurateurs and professionals of the sector will participate in the event, creating their version, strictly following the traditional recipe, of the Milanese ossobuco.

The day is promoted by itchefs.gvci.com, which manages a network of almost two thousand cooks located in 70 countries around the world and was carried out with the aim of safeguarding madeinItaly cuisine and promoting chefs and restaurateurs who bring it to the world.

"It is essential in times of crisis like this to maintain Italy's competitiveness on international markets and this is achieved only with events that strengthen the" image and culture that accompanies Italian products, especially agri-food products ", says RosarioScarpato, director of the Day World of Italian Kitchens 2012 as well as co-founder of the GVCI.

If you are interested in participating, you can fill out your membership on the official website.