Make a glaze

Ingredients, for about 300 g:

1 egg white

250-300 g of sifted powdered sugar

-Pour the egg white into a cup and gradually incorporate the icing sugar, stirring with a whisk. Keep whisking until the mixture becomes compact and shiny, and takes on a covering consistency. The glaze should form small peaks when you take out the whisk.

- Cover the cup with a damp cloth for a few minutes before using the icing.

- Pour on the surface of the cake to be frosted. The glaze spreads slowly.

- With a metal spatula, spread the sugared dough until you get a perfect presentation!

- To make drawings or write on the cake, use a pastry bag. If you don't have it, make a cone out of parchment paper.

And also

- For a colored and sour glaze, use orange juice (without pulp) or lemon instead of egg white. If the mixture is too liquid, add some powdered sugar.

- You can also replace the orange juice with water and flavor the glaze with cocoa, coffee or vanilla.

- Sure, for more color and flavor, you can use a natural flavoring or dye, but be careful not to put too much!

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