èxtra introduces labels in braille

The first is an "ancient jam recipe, revisited to enhance the sweet and salty taste of tomatoes, making it an ideal ingredient to accompany foie gras and cheeses.

The second is an oil obtained from olive trees "dovecote"once planted among the Taggiasca olive trees due to a belief (later debunked) that believed them capable of favoring pollination. A robust, full-bodied and slightly spicy oil.

The labels of the two new products are covered with modernity and accessibility, thanks to the braille writings, dedicated to visually impaired and blind consumers who will be able to recognize the name and quality of the product.

An important step for the company, which soon plans to expand to all the products in the line and also to introduce indications such as collection date and expiry date for greater clarity to all consumers.

www.extrafood.it