How to make strawberry tiramisu: the alternative recipe for the famous spoon dessert!

Are you looking for a fresh and delicious alternative to the classic tiramisu? This recipe is perfect for spring and ideal as a dessert for a summer lunch with friends. Scenic effect and guaranteed taste!
Remember to prepare the tiramisu two hours before or in the evening before being eaten.
Let's start with the shopping list!

Ingrediants:

500 g of strawberries
1 lemon
4 eggs
250 g of mascarpone
180 g of sugar
Savoiardi or pavesini


Method:

Step 1: start cutting the strawberries into small pieces and add some sugar and lemon juice.
Step 2: crush the strawberries and put this preparation on the biscuits in sufficient quantity to wet them well.
Step 3: refrigerate and prepare the cream.
Step 4: separate the yolks and whites from the eggs.
Step 5: Beat the egg yolks with 120g of sugar until the mixture is white.
Step 6: add the mascarpone and mix.
Step 7: beat the egg whites until stiff, add the 30 g of sugar and gently mix the egg whites with the mixture with the mascarpone cream.
Step 8: pour the preparation over the soaked biscuits and the strawberry decorations!
Step 9: Repeat the steps until the mold is full! Let it rest for a few hours in the fridge! Good taste!


Tiramisu is one of the most loved desserts by Italians and the most recognized and appreciated Italian dessert abroad. It is said that Tiramisù was born in Treviso, in Veneto. The original recipe of the classic coffee and cocoa tiramisu also wants Marsala to enrich the taste of mascarpone cream. As biscuits it includes ladyfingers but today pavesini are also very often used to prepare this famous spoon dessert. There are several variants; the one with white chocolate, hazelnuts, pistachios and Nutella! Strawberry Tiramisu is one of the best known and most appreciated variations of the classic tiramisu with delicious cocoa and mascarpone cream. Loved by young and old, it is perfect for the spring season and for the summer because it is fresher and more delicate. You can also add some white chocolate grains; cut a bar of white chocolate into many small pieces and add them between one layer and another. The chocolate will make the taste even more decisive and will give this specialty a light crunchiness! You can also add some rum to wet the ladyfingers; a special touch that will take you overseas! Also try to prepare mini strawberry tiramisu in transparent glasses or a tiramisu crumble. We also made strawberry tiramisu in ice cream cones; a recipe that will surprise your friends after dinner! Remember to prepare the tiramisu a few hours before serving (even the night before!). You can serve it with a strawberry nearby and some mint leaves, a sprinkling of icing sugar and why not, some pistachio grains! Strawberry tiramisu can be stored in the refrigerator with a sheet of cling film and consumed within a few hours of preparation. A fresh, light and richly flavored spoon dessert! All that remains is to wish you .. good appetite!